White Horse Pub & Restaurant Bermuda

Dinner Menu APPETIZERS Avocado Rolls $11.75 Chunks of fresh avocado, sun-dried tomato, red onion and cilantro deep fried in a crisp Chinese wrapper served with a cashew-tamarind dipping sauce Recommended Wines - (Sauvignon Blanc / Chardonnay / Pouilly-Fume) Crab Paradise $11.95 Sweet crab, cream cheese, honey and garlic wrapped in Phyllo pastry and fried, served with cracked pepper and orange pineapple marmalade Recommended Wines - (Sauvignon Blanc / Pinot Grigio / White Zinfandel) Sizzling Shrimp $13.95 Plump shrimp served hot on a skillet with lemon garlic butter Recommended Wines - (Pinot Grigio Chablis) Tandoori Chicken Skewers $9.95 Marinated chicken tenders skewered and grilled, served with yogurt cucumber salad and mango chutney Recommended Wines - (Sauvignon Blanc / Chardonnay / Pouilly-Fume) Bermuda Fish Cake $12.95 Traditional Bermudian Cod fish cake served with Frisee salad Recommended Wines - (Chardonnay / Pinot Grigio) Sesame Tuna Crisps $10.95 Sesame crusted Sashimi grade tuna seared rare, served on wonton crackers, with wasabi cream, scallions and sweet soya ginger glaze Recommended Wines - (Pouilly-Fume / Chablis) Shrimp Rolls $11.95 Lemon peppered shrimp, scallions, carrots and red pepper in a crispy wonton, served with our homemade sweet & sour sauce Recommended Wines - (Pouilly-Fume / Chablis) Baked Escargot $13.95 Mushrooms stuffed with Escargot, shallots, garlic and parmesan cheese Seared Scallops $15.95 Plump U10 scallops seared with ratatouille and Prosciutto crisps Recommended Wines - (Pouilly-Fume / Chablis) Steamed Mussels $13.95 Fresh from Nova Scotia, Steamed in white wine, garlic, Tomatoes and fresh herbs, Served with Garlic foccacia Recommended Wines - (Pouilly-Fuisse / White Zinfandel) Calamari $11.75 Lightly fried with red onions and served with our signature tzatziki sauce Recommended Wines - (Sauvignon Blanc / Pinot Grigio / White Zinfandel) Conch Fritters $11.95 A Bermudian Favorite! Homemade and served with key lime mustard sauce SOUPS Soup of the day $5.75 Created by the Chef daily using the finest ingredients French Onion Soup $6.50 Homemade baked onion soup topped with provolone cheese and garlic crostini Bermuda Fish Chowder $6.25 Tomato base with puree of local fish, Gosling’s Black Seal Rum & sherry peppers SALADS Crisp Caesar Salad $8.95 Creamy roasted garlic Caesar dressing, romaine hearts, herbed crostini and fresh grated parmesan cheese Recommended Wines - (Sauvignon Blanc /Pinot Grigio / White Zinfandel) Tropical Island Salad $12.95 Fresh sliced chicken breast layered with mixed greens, crisp wontons, green onions, peppers, mango, carrots and sesame seeds tossed in our vinaigrette Recommended Wines - (Chardonnay / White Zinfandel) Caprese Salad $11.95 Sliced vine ripened roma tomatoes, with fresh mozzarella, avocado, basil pesto and balsamic vinaigrette Recommended Wines - (Pinot Grigio / White Zinfandel) Organic Greens Salad $8.95 Mixed green lettuce, watercress, cherry tomatoes, sun-dried cranberries and spiced walnuts, served in a cider vinaigrette Recommended Wines - (Chablis /Pouilly-Fiusse / Pinot Grigio) SEAFOOD ENTREES Catch Of The Day – $Market Price Try any of our daily fish specials done in the following preparations Pan-Seared Served with a banana flambé Char Broiled Served with a lemon garlic butter sauce Poached In a court bouillon with fresh herbs Blackened Served with a mango pineapple salsa All Entrée’s above come with your choice of roasted garlic mashed potato, baked potato, steak fries, rice pilaf, and chef’s selection of vegetables Bermuda Triangle $24.95 A taste of local fish!! Simply grilled Wahoo, Rock Fish, and Snapper served with new potatoes, selection of vegetables, mango salsa and a lemon thyme beurre blanc Recommended Wines - (Pinot Gris / Sauvignon Blanc / Chardonnay) Pan Seared Rockfish $27.95 Fresh rock fish, creamy Israeli cous cous, asparagus and mango salsa Recommended Wines - (Chablis / Pinot Grigio) Almond Crusted Rockfish $28.95 Golden almond crust, whipped mash potatoes, Bermuda carrots and rum banana flambé Recommended Wines - (Chablis / Pinot Grigio) Crusted Tuna Loin $25.95 Sashimi grade yellow fin tuna, light Cajun crust, forked Yukon gold potatoes, fennel and cress salad with warm vinaigrette Recommended Wines - (Pouilly-Fuisse / Pinot Noir) Atlantic Salmon Filet $25.95 Pan-seared salmon filet with lemon and a honey glazed herb risotto Recommended Wines - (Pinot Noir / Chardonnay / Macon-Lugny) Char Broiled Wahoo Filet $25.95 A fresh Wahoo filet, green pea rice pilaf, mixed vegetables and a roasted red pepper coulis Recommended Wines - (Pouilly-Fume / Sauvignon Blanc) Seared “Bailey’s Bay” Scallops $28.95 Cold water U10 scallops, mushroom and asparagus risotto, Prosciutto crisp and lemon beurre blanc Recommended Wines - (Pinot Grigio / Sauvignon Blanc / Chardonnay) Alaskan King Crab Legs 1 lb $34.95, 1 1/2 lb $46.95 Steamed crab legs with chef’s selection of vegetables, rice pilaf and drawn butter Recommended Wines - (Pinot Gris / Sauvignon Blanc / Chardonnay) LAND LOVERS Barbeque Pork Chop $24.95 Double cut pork chop, whipped roasted garlic potatoes and baked apple Recommended Wines - (Chablis / Pinot Noir / Merlot) Tandoori Chicken $22.95 Marinated and grilled chicken breast, garlic fried rice, crisp vegetables, served with yogurt cucumber salad and mango chutney Recommended Beverages - (Chardonnay / Sweet Pinot Gris / Lager) Crusted Rack of Lamb $28.95 Panko and Dijon crusted lamb chops, roasted garlic mash, ratatouille and Rosemary jus. Recommended Wines - (Pinot Noir / Merlot / Chianti) Roasted Chicken $23.95 Frenched capon, mashed potatoes, root vegetables and marsala sauce Recommended Wines - (Chardonnay / Pinot Noir / Merlot) Romano Chicken $19.95 Seasoned chicken breast topped with roma tomatoes, mozzarella cheese, oven baked then served with grilled zucchini and baby potatoes Recommended Wines - (Chardonnay / Pinot Noir) Grilled Beef Tenderloin $29.95 Filet Mignon with roasted garlic mash, asparagus and mushroom sauté, and a raspberry demi Add Sauté Prawns $8.95 Recommended Wines - (Merlot / Cabernet Sauvignon / Shiraz) Pepper Crusted Striploin $26.95* Pan seared 10 oz NY Striploin, fondant potatoes, creamed leeks and a red wine sauce Recommended Wines - (Cabernet Sauvignon / Shiraz) Baby Back Ribs $24.95 Baby back Ribs baked in our Rib Sauce and served with steak fries and coleslaw Recommended Wines - (Merlot / Cabernet Sauvignon) Is your drink in a White Horse Souvenir Glass? Try one of our famous signature cocktails, available in a take home souvenir glass for a special price! PASTA Wild Mushroom Risotto $15.95 Woodland mushroom sauté, creamy risotto, fresh parmesan and truffle essence With Chicken $21.95 Recommended Wines - (Chablis / Macon-Lugny / Pinot Noir) Seafood Linguini $18.95* Garlic sautéed tiger prawns, scallops, local seafood with plum tomato sauce and fresh parmesan Recommended Wines - (Sauvignon Blanc / Pouilly-Fume) Pesto Chicken Pasta $17.95 Sautéed chicken, mushrooms and asparagus tossed with basil pesto cream sauce and fresh grated parmesan Recommended Wines - (Pinot Grigio / Sauvignon Blanc / Chardonnay) Ravioli “Margherita” $17.95 Cheese filled Italian ravioli, creamy tomato sauce and fresh grated parmesan Recommended Wines - (Pinot Grigio / Sauvignon Blanc / Chardonnay) PUB FARE Appetizers The Bermuda Onion $11.75 Seasoned and fried and served with our cucumber tzatziki sauce Chicken Tenders $10.95 Breaded Chicken tenderloins served with honey dijon and fries 7 Chicken Wings $8.95 Crispy wings, celery sticks and blue cheese dressing (Available in Hot, Medium, Mild, Suicide, Teriyaki, BBQ, and Kentucky) Honey Garlic Add - $1.00 per seven wings (14 Wings - $14.95 / 21 Wings - $19.95 / 28 Wings - $23.95) Nachos $10.95 Fresh corn tortillas, topped with melted cheeses, refried beans and jalapenos, served with sour cream and salsa Add Guacamole - $1.95 Add Ground Beef - $1.95 Mains The White Horse Burger $12.95 8oz burger served on a Kaiser bun with cheddar, bacon, lettuce, tomato, onion, roasted tomato relish and a pickle Quesadilla $10.95 Grilled flour tortilla with sautéed peppers, onions, mixed cheese, fresh tomato salsa and sour cream With chicken $13.95 Fish & Chips $16.95* A house specialty! Rock fish battered and fried and served with our homemade tartar sauce and french fries Pizza Four Cheese, 10” – $14.95, 14” – $23.95 Mozzarella, Parmesan, cheddar and feta Barbeque Chicken, 10” – $14.95, 14” – $20.75 Slices of BBQ chicken breast and mozzarella cheese The Classic, 10” – $13.95, 14” – $21.95 Pepperoni, mushroom and green pepper Portuguese, 10” – $13.95, 14” – $20.95 Chorizo sausage and diced onion Hawaiian, 10” – $13.95, 14” – $20.75 Ham and pineapple Vegetarian, 10” – $15.95, 14” – $24.95 Mushroom, green pepper, onion, black olives and tomatoes St. George, 10” – $15.95, 14” – $23.95 Taco beef, onion, bacon and extra cheese Whitehorse Supreme, 10” – $17.95, 14” – $25.95 Pepperoni, mushroom, pepper, bacon, onion and olives with extra cheese Pepperoni, 10” – $13.25, 14” – $20.75 Pepperoni and cheese (Extra Toppings 10” – $1.25 14” – $1.95) * Don’t Forget to try some of our delicious desserts. Please ask your server SIDES Garlic Foccacia Bread $4.95 Mixed Vegetables $5.95 Steak Fries $3.75 Sautéed Mushrooms $6.95 Sauté Onions $3.25 Sauté Prawns $8.95 KIDS MENU (12 years old or younger) Chicken Tenders $7.95 Breaded Chicken Tenders served with a Plum Sauce Fish & Chips $9.50 Rock Fish Filet with Fries and Tartar Sauce Tomato Linguini $7.25 Tomato Basil Sauce and Fresh Parmesan