<--Blog Archive

Desserts

  • Homemade Bread & Butter Pudding – $12.95
    Chef’s Favorite!! Oven Fresh Brioche Bread and Butter Pudding, Topped with French Vanilla Ice Cream, Accompanied by a Jigger of Black Seal Rum Crème Anglaise’
  • Decadent Chocolate Lava Fondant $12.95
    Warm Chocolate Cake with a Melted Fudge Center Served with Vanilla Ice Cream, Topped With Warm Chocolate Sauce
  • Warm Apple Galette  $13.95
    Our homemade Galette with caramelized apples topped with Vanilla ice cream & enhanced with a warm caramel sauce
  • Cobbler Duet Tarts  $12.95
    Two sweet tarts separately filled with a cinnamon apple and blueberry custard in a baked Streusel crust. Served with a scoop of vanilla ice cream and caramel sauce
  • Ice Cream – $7.95
    Three Scoops of Your Choice of Ice Creams, Available in Vanilla, Chocolate and Strawberry
  • Ice Cream Sundae – $10.95
    Three Scoops of Delicious Ice Cream, Available in Vanilla, Chocolate or Strawberry Garnished with Whipped Cream, Almond Slivers and Chocolate Syrup with a Cherry on Top
  • Irish Mint Coffee $10.95
    Frangelico, Bailey’s Irish Cream and Coffee, Topped with Whipped Cream Drizzled with Crème De Menthe
  • Cinnamon Bun Coffee $10.95
    The perfect blend of Bailey’s Irish Cream, Butterscotch Schnapps and Coffee Topped with Whipped Cream and Sprinkled with Cinnamon
  • Toasted Almond Coffee $10.95
    The Delicious Nutty Flavor of Amaretto, Kahlua and Coffee, Topped with Whipped Cream

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